Maria posts 500 kg of plantain at a Georgetown packhouse. A co-op and an exporter join the run, a buyer in Bridgetown closes the gap, and the harvest lands in a Bridgetown cool room. Then the branch nobody wants: a run that is not covered, and how everyone is refunded. Eighty seconds.
The region grows more food every year and still buys most of it from outside. Small growers cannot fill a container or charter a plane alone, so good harvests sit in the packhouse while the next island imports the same crop.
Every grower on the same corridor adds kilograms to the same run. Nobody is charged while it pools, and nothing moves until the whole vehicle is paid for.
One run carries many shippers. Each one sees the same route, the same documents and the same price before they commit.
Every run is checked against transit time before it opens, so perishables only go on legs that get them to market fresh.
Runs pool on the corridors below. The Dominican Republic, the region's key supplier, is on the same engine.
Tell us what you grow, where it is packed and roughly how many kilograms a week. We match you to a run that is pooling, or open one on your corridor.